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20200811120000.0
990527s1999||||||||||||||||||||||||eng|u
98072528
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0762404663
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TxAuBib
Grill it :
100 easy recipes for foods to sear, sizzle, and smoke /
edited by Annette Yates.
Philadelphia :
Courage Books,
1999.
96 p. :
col. ill. ;
29 cm.
"A Quintet book"--T.p. verso.
Includes index.
Presents one hundred recipes for foods to cook on the grill, including meats, poultry, fish, vegetables, and fruits; and features a selection of marinades, as well as tips on grilling techniques and tools.
Young Adult
Follett Library Resources.
Young Adult.
20200811.
Barbecue cookery.
Outdoor cookery.
Barbecue cooking.
Outdoor cooking.
Yates, Annette.
TXNAV