00759cam a2200241 4500 606396518 TxAuBib 20151006120000.0 011002s1955||||||||||||||||||||||||eng|u 55005633 9780442203771 0442203772 (OCoLC)747626 TxAuBib Ashbrook, Frank G. Butchering, Processing and Preservation of Meat: Cattle, Hogs, Sheep, Game, Poultry, and Fish. Van Nostrand Reinhold Company : New York, 1955. 318 pgs. includes index : Illus. 20110915. Meat--Processing and preservation. Meat--Butchering. TXNAV